Cumin is a versatile spice used in various cuisines around the world, including Caribbean, Mexican, Mediterranean, Middle Eastern, Indian, and others. It adds a warm, earthy flavor and is particularly popular in dishes like chili, stews, couscous, curries, and bean dishes, as you mentioned. Its distinctive taste can enhance the flavor profile of pickled vegetables, meat, poultry, and tomato-based sauces, bringing depth and complexity to these dishes.
